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I tried a couple of american recipes recently, and I have to say: the cups system of measuring is so much better than metric for cookery.
Basically, rather than saying 125g or 50 ml or whatever, the recipes say 1/2 cup, or 3/4 cup etc.. Once you’ve seen what a ‘% ... Continue reading »
Basically, rather than saying 125g or 50 ml or whatever, the recipes say 1/2 cup, or 3/4 cup etc.. Once you’ve seen what a ‘% ... Continue reading »
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